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MARI'FA HALAL CULINARY INSTITUTE

MISSION

"Our mission at the Mari'fa Halal Culinary School is to provide students with a comprehensive education in halal cuisine and culinary arts, guided by the principles of ethical sourcing, sustainability, and cultural diversity. We strive to foster a community of passionate and skilled culinary professionals who are committed to promoting the value and beauty of halal food, and to inspiring positive social and economic change in Muslim communities worldwide."

VISION

"Our vision at the Mari'fa Halal Culinary School is to be a leading institution in the field of halal culinary education, recognized for our innovative programs, cutting-edge research, and commitment to excellence. We aspire to be a catalyst for positive change in the global culinary industry, promoting halal food as a vibrant and dynamic expression of Muslim cultural heritage and identity, and empowering our students to become leaders and agents of transformation in their communities and beyond."

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